Be Part of Our Team

Find a rewarding and exciting career with Rong Hua Bak Kut Teh, we are expanding and would like to invite you to be part of our team. If you are keen to be part of this successful heritage brand, please come forward and make an appointment with us!
Please email to hr@ronghua.com.sg or contact 6385 8765

Service Crew / Cook / Kitchen Assistant / Dishwasher / Counter Crew


We offer:
  1. On the-job training
  2. Attractive Salary Package
  3. Annual Bonus
  4. Duty meals & uniforms
  5. Flexi-work Arrangements
  6. Insurance & Medical Benefits
  7. Career Advancement & Opportunities


(Singaporean and Singapore PR are welcome to apply)


POSITION: Senior Cook / Cook 

Job Purpose:
The position is responsible for maintaining a clean and organized cooking area and for preparing food according to the menu items ordered in timely manner.
Main Duties:
  • Provide tasty, value-for-money quality food in a clean environment and with a service experience that is fast super friendly and customized to the needs of each customer.
  • Provide efficient, accurate preparation of food for prompt customer delivery within the established SOP and outlet`s service standard.
  • Comply with company`s policies and procedures relating to all outlet activities.
  • Co-coordinate closely with other cooks to provide smooth flow of customers` food orders.
  • Orientate and train assistant cook and trainee cook.
  • Stand in for other cook in other outlets when needed.
  • Clean kitchen and cooking areas.
  • Any other duties which may be assigned from time to time.


Requirements:
Minimum 1-2 years working experience in F&B industry.
  • With a right working attitude.
  • Able to do shift work, including over weekends and public holidays.
  • Have a fun, youthful personality, excellent service aptitude and an ability to communicate effectively with customers with a smile at all times.
Competency/Skills:
  • Knowledge on how to provide good customer and personal services. This includes meeting quality standards for series and evaluation for customer satisfaction.
  • Being able to shift back and forth between two or more activities.
  • Being able to adjust one`s actions in relation to other`s actions.
  • Work well with others and when under pressure.
  • Knowledgeable and diligent in adhering to food hygiene.
  • Love to cook.